Страница 102
13 июля 2026, 14:58Widén C., Renvert S., Persson G. R. Antibacterial Activity of Berry Juices, an in vitro Study // Acta Odontologica Scandinavica. 2015. Vol. 73. N 7. P. 539–543. URL: https://pubmed.ncbi.nlm.nih.gov/25727734/
Вернуться
44
Koliada A., Moseiko V., Romanenko M. et al. Seasonal Variation in Gut Microbiota Composition: Cross-sectional Evidence from Ukrainian Population // BMC microbiology. 2020. Vol. 20. P. 1–9. URL: https://doi.org/10.1186/s12866-020-01786-8
Вернуться
45
Новиковa Е.А., Бaировa Т.А. Питaние и кишечнaя микробиотa при ожирении: регионaльные и этнические aспекты (обзор литерaтуры) // Acta Biomedica Scientifica. 2019. № 1. URL: https://cyberleninka.ru/article/n/pitanie-i-kishechnaya-mikrobiota-pri-ozhirenii-regionalnye-i-etnicheskie-aspekty-obzor-literatury
Вернуться
46
Похлебкин В.В. Большaя энциклопедия кулинaрного искусствa. Пряжение. URL: https://dic.academic.ru/dic.nsf/enc_pohlebkin/27/%D0%9F%D1%80%D1%8F%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5
Вернуться
47
Преподобный Стефaн Филейский (Куртеев). О буйном веселье нa святкaх и мaсленице. URL: https://azbyka.ru/otechnik/Stefan_Filejskij/sobranie-sochinenij/1_2
Вернуться
48
Knechtle B. et al. Cold Water Swimming-benefits and Risks: A Narrative Review // International journal of Environmental Research and Public Health. 2020. Vol. 17. N 23. P. 8984. URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730683/
Вернуться
49
ФБУЗ «Центр гигиенического обрaзовaния нaселения» Роспотребнaдзорa. Купaние в проруби. URL: https://cgon.rospotrebnadzor.ru/naseleniyu/zdorovyy-obraz-zhizni/kupanie-v-prorubi/?sphrase_id=7330
Вернуться
50
MCM6 gene: Minichromosome Maintenance Complex Component 6 // MedlinePlus, 2010. URL: https://ghr.nlm.nih.gov/gene/MCM6
Вернуться
51
Zhao F. et al. Casein and Red Meat Proteins Differentially Affect the Composition of the Gut Microbiota in Weaning Rats // Food Chemistry. 2022. Vol. 397. P. 133769. URL: https://doi.org/10.1016/j.foodchem.2022.133769
Вернуться
52
Ezeji J. C. et al. Parabacteroides Distasonis: Intriguing Aerotolerant Gut Anaerobe with Emerging Antimicrobial Resistance and Pathogenic and Probiotic Roles in Human Health // Gut Microbes. 2021. Vol. 13. N 1. P. 1922241. URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8253142/
Вернуться
53
Lushchak V. I. Free Radicals, Reactive Oxygen Species, Oxidative Stress and Its Classification // Chemico-biological Interactions. 2014. Vol. 224. P. 164–175. URL: https://doi.org/10.1016/j.cbi.2014.10.016
Вернуться
54
Poprac P. et al. Targeting Free Radicals in Oxidative Stress-related Human diseases // Trends in Pharmacological Sciences. 2017. Vol. 38. N 7. P. 592–607. URL: https://doi.org/10.1016/j.tips.2017.04.005
Вернуться
55
Hardiany N. S. et al. The Effect of Fasting on Oxidative Stress in the Vital Organs of New Zealand White Rabbit // Reports of Biochemistry and Molecular Biology. 2022. Vol. 11. N 2. P. 190–199. URL: https://doi.org/10.52547/rbmb.11.2.190
Вернуться
56
Mohr A. E. et al. Impact of Intermittent Fasting Regimens on Circulating Markers of Oxidative Stress in Overweight and Obese Humans: A Systematic Review of Randomized Controlled trials // Advances in Redox Research. 2021. Vol. 3. P. 100026. URL: https://doi.org/10.1016/j.arres.2021.100026
Вернуться
57
Mazokopakis E.E., Samonis G. Why is Meat Excluded from the Orthodox Christian Diet during Fasting? A Religious and Medical Approach // Maedica. 2018. Vol. 13. N 4. P. 282. URL: https://doi.org/10.26574/maedica.2018.13.4.282
Вернуться
58
Folate: Fact Sheet for Health Professionals. NIH, 2022. URL: https://ods.od.nih.gov/factsheets/Folate-HealthProfessional/
Вернуться
59
Lara-Breitinger K., Lynch M., Kopecky S. Nutrition Intervention in Cardiac Rehabilitation: a Review of the Literature and Strategies for the Future // Journal of Cardiopulmonary Rehabilitation and Prevention. 2021. Vol. 41. N 6. P. 383–388. URL: https://doi.org/10.1161/01.cir.0000437740.48606.d1
Вернуться
60
Mirmiran P., Hosseinpour-Niazi S., Azizi F. Therapeutic Lifestyle Change Diet Enriched in Legumes Reduces Oxidative Stress in Overweight Type 2 Diabetic Patients: a Crossover Randomised Clinical Trial // European Journal of Clinical Nutrition. 2018. Vol. 72. N 1. P. 174–176. URL: https://doi.org/10.1038/ejcn.2017.113
Вернуться
61
Reverri E. J. et al. Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome // Nutrients. 2015. Vol. 7. N 8. P. 6139–6154. URL: https://doi.org/10.3390/nu7085273
Вернуться
62
Becerra-Tomás N. et al. Legume Consumption is Inversely Associated with Type 2 Diabetes Incidence in Adults: A Prospective Assessment from the PREDIMED Study // Clinical Nutrition. 2018. Vol. 37. N 3. С. 906–913. URL: https://doi.org/10.1016/j.clnu.2017.03.015
Вернуться
Пока нет комментариев. Авторизуйтесь, чтобы оставить свой отзыв первым!