Страница 3

Introduction

9

CHAPTER 1:

Getting Started

11

Flavor Toolbox

12

Anchovies (1)

12

Demiglace Concentrate (2)

12

Dried Mushrooms (3)

12

Dry Sherry (4)

12

Extra-Virgin Olive Oil (5)

14

Flour

14

Fried Shallots (6)

14

Lemon Juice (7)

14

Miso (8)

14

Nutritional Yeast (9)

14

Packaged Broths

15

Parmigiano-Reggiano (10)

15

Salt (11)

15

Soy Sauce (12)

15

Truffle Oil

15

Water

15

The Three B’s: Broths, Beans, and One Very Versatile Bread Dough

16

Broth

16

Vegetable Broth

17

Chicken Broth

17

Beef Broth

18

Cooking Beans from Scratch

18

How to Make the Best Homemade Beans

19

No-Soak Slow-Cooker Beans

19

Fast, Adaptable Yeast-Risen Dough

20

Fresh-and-Fast Olive Oil Bread Dough

20

Safety: A Note on Safely Storing and Reheating Soups

21

CHAPTER 2:

Soups from Scratch

23

Soups

24

10 Ways to Make Soup Faster

25

Troubleshooting Soups

26

Vegetable-Centric Soups

28

Blender Gazpacho

29

Roasted Asparagus Soup with Cashew Cream

30

Roasted Beet and Carrot Soup

32

Smoky San Marzano Tomato Soup

34

Korean Kimchi and Tofu Soup

37

Lighter Broccoli and Cheese Soup

38

Roasted Cauliflower and Paprika Soup

40

Spice-Roasted Butternut Squash Soup with Bacon Crumbles

42

Winter Melon Soup with Smoky Ham

45

South Indian Sambar

47

Spicy Roasted Poblano and Potato Chowder

48

Bean and Grain Soups

50

Spicy Ethiopian Red Lentil Soup

51

Black Bean Soup with Roasted Red Pepper Cream

54

Creamy Ca

56

Friulian Bean and Sauerkraut Soup

58

Cajun Red Beans and Rice Soup

61

Persian Yogurt, Lentil, and Bulgur Soup with Browned Herb Butter

62

Many Mushroom and Quinoa Soup

65

Farro Minestrone

66

Pumpkin, Pancetta, and Arborio Rice Soup

68

Broken Pasta and Bean Soup

71

Seafood Soups and Chowders

72

Crab Buttermilk Bisque with Sweet Corn and Bacon

73

Lobster Tail Bisque

76

Crab, Halibut, and Squid Cioppino