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Chicken Broth

The chicken meat can be picked off the bones and reserved for another use once the broth is done cooking

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MAKES 12 CUPS [2.8 L]

ACTIVE TIME 10 MINUTES

TOTAL TIME 8 TO 9 HOURS

One 5- to 6-lb [2.3- to 2.7-kg] chicken, cut into eighths

2 large carrots, coarsely chopped

2 large celery stalks, coarsely chopped

1 large yellow onion, coarsely chopped, with skins

8 black peppercorns

2 bay leaves

2 sprigs fresh thyme

1.

In a 7-qt/6.5-L slow cooker, combine all the ingredients.

Cover with 12 cups [2.8 L] of cold water.