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Fresh-and-Fast Olive Oil Bread Dough

MAKES ABOUT 1 LB [455 G], ENOUGH FOR 12 ROLLS, 1 FOCACCIA BREAD, OR ABOUT 72 BREADSTICKS

ACTIVE TIME 10 MINUTES

TOTAL TIME 15 MINUTES

3

/

4

cup [180 ml] warm water (105°F [40°C])

1

1

/

2

tsp honey

2

1

/

4

tsp active dry yeast

1

1

/

2

Tbsp extra-virgin olive oil

1