Страница 21

Blender Gazpacho

PAIR WITH

Thin and Crispy Breadsticks

(PAGE 144)

I’m not a big fan of cold soups, but I make an exception for this zippy Spanish number. It takes a minute to make in a blender, uses up the inevitable glut of late-summer garden veggies, and is a great start to an alfresco di

.

SERVES

6

ACTIVE TIME

20

MINUTES

TOTAL TIME

40

MINUTES

1 medium cucumber, halved and seeded

1 medium red bell pepper, seeded

1 large heirloom tomato, cored and cut into chunks

1

/

2

medium sweet onion, peeled and cut into chunks

5 cups [1.2 L] ca

1 medium garlic clove, peeled and chopped (see Note)

3 Tbsp Spanish sherry vinegar

2 Tbsp extra-virgin olive oil