Страница 24

Smoky San Marzano Tomato Soup

PAIR WITH

Beer and Cheddar Bread

(PAGE 157)

Pimento Cheese Drop Biscuits

(PAGE 160)

Spinach and Sun-Dried Tomato Scones

(PAGE 154)

To make the perfect tomato soup, I start with ca

page 30

.

For full-on tomato soup and grilled cheese nostalgia, serve this soup with a cheesy bread or biscuit

(see page 157

or

160)

.

SERVES

4 TO 6

ACTIVE TIME

15

MINUTES

TOTAL TIME

45

MINUTES

Two 28-oz [794-g] cans whole San Marzano tomatoes with juice

Sea salt

3 Tbsp unsalted butter

3 large shallots, chopped

1 Tbsp chopped fresh thyme

1 Tbsp tomato paste

2 Tbsp all-purpose flour

4 cups [960 ml] vegetable broth

(see page 17)