Страница 40

Farro Minestrone

PAIR WITH

Roasted Garlic Focaccia

(PAGE 142)

Olive and Prosciutto Rolls

(PAGE 163)

The formula for minestrone is very adaptable—substitute green beans for the cauliflower, chopped cabbage for the kale, or omit the pancetta and cheese to make the soup vegan. Farro is an ancient whole grain related to wheat. The nutty kernels pop when you chew them, adding a nice textural contrast to the tender vegetables. If you’re not a fan of chewy grains in soup, look for quick-cooking semi-pearled farro grains at grocery stores and online

.

The focaccia on

page 142

and the rolls on

page 163

both act as ideal sponges for soaking up this brothy soup

.

SERVES

6 TO 8

ACTIVE TIME

20

MINUTES

TOTAL TIME

50

MINUTES

2 Tbsp extra-virgin olive oil

1

1

/

2

oz [40 g] pancetta or bacon, finely chopped (optional)

1 large yellow onion, finely chopped

1 large carrot, peeled and finely chopped

1 medium parsnip, peeled and finely chopped

2 celery stalks, thinly sliced

2 tsp chopped fresh rosemary

2 medium garlic cloves, minced

1

/

2

cup [120 ml] dry white wine

6 cups [1.4 L] vegetable or chicken broth

(see page 17)