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Creamy New England–Style Clam Chowder

PAIR WITH

Pilot Biscuits

(PAGE 143)

This clam chowder is unapologetically rich. Adapted from a recipe by Chef Mike Parameter of Old Lompoc Brewery, his chunky, cream-based soup has taken the prize at the brewery’s a

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I like to pair this simple soup with puffy, crispy Pilot Biscuits

(page 143)

, the granddaddy of oyster crackers

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SERVES

4 TO 6

ACTIVE TIME

15

MINUTES

TOTAL TIME

45

MINUTES

1 strip thick-cut pepper bacon, diced

1 medium yellow onion, finely chopped

3 celery stalks, thinly sliced

1

/

2

cup [120 ml] dry white wine

5 Tbsp [70 g] unsalted butter

1

/

2

cup plus 2 Tbsp [90 g] all-purpose flour