Страница 76

Potato Rosemary Farls

PAIR WITH

Beef Barley Soup with Lots of Veggies

(PAGE 109)

Fast Irish Stew

(PAGE 125)

A

farl

is a delicious cross between a potato cake and a scone. They’re served in Northern Ireland as part of their signature “Ulster fry” breakfasts, but I think they’re great served at supper with beef barley soup or lamb stew

. Farl

means “fourth,” so called because the thick pancake is panfried and cut into quarters for serving. I prefer to cut the dough into smaller, thicker eighths while still raw and then panfry them individually; they cook more quickly and brown more evenly this way

.

MAKES

8

FARLS

SERVES

4 TO 8

ACTIVE TIME

15

MINUTES

TOTAL TIME

15

MINUTES

2 cups [455 g] leftover mashed potatoes or packaged prepared mashed potatoes

3 Tbsp unsalted butter, at room temperature

1 tsp chopped fresh rosemary

1

/

2

tsp sea salt

1