Страница 78

Homemade Corn Tortillas

PAIR WITH

Pork and Hominy Stew with Roasted Anaheim Chiles

(PAGE 113)

Mexican Chicken Noodle Soup

(PAGE 100)

Soft, warm, and full of corn flavor, homemade tortillas are worth the small amount of effort they require. Though you can easily roll the dough out between sheets of plastic wrap, investing in a tortilla press makes the job a breeze. Look for metal tortilla presses at Latin American grocery stores and kitchenware shops. Serve these tortillas alongside soups with zesty, spicy flavors, such as a

posole

(see page 113)

.

MAKES

12

TORTILLAS

SERVES

4 TO 6

ACTIVE TIME

20

MINUTES

TOTAL TIME

20

MINUTES

1

1

/

2

cups [180 g] masa harina (look for “para hacer tortillas”—“for making tortillas”—on the label)

1

/

4

tsp sea salt

2 Tbsp safflower oil or melted coconut oil

1.

In a large bowl, combine the masa harina and salt.