Страница 80

Pilot Biscuits

PAIR WITH

Creamy New England–Style Clam Chowder

(PAGE 85)

Smoked Salmon and Celery Root Chowder

(PAGE 86)

A cross between flaky biscuits and crunchy saltine crackers, these little goodies offer crispy layers on the outside and a little softness on the inside, with a yeasty, hoppy flavor that reminds me of sourdough bread. With that sort of flavor profile and texture, they are just begging to be dunked into a rich chowder

.

MAKES

ABOUT

50

BISCUITS

SERVES

6

ACTIVE TIME

15

MINUTES

TOTAL TIME

40

MINUTES

5 Tbsp [75 g] cold unsalted butter, plus 2 Tbsp butter, melted

2

1

/

4

cups [315 g] all-purpose flour

1 Tbsp nutritional yeast

1

1

/

2

tsp baking powder

1 tsp sea salt

1 cup [240 ml] craft lager beer

1.

Preheat the oven to 425°F [220°C].

Line two baking sheets with parchment paper.