Страница 87

Blue Corn and Maple Skillet Bread

PAIR WITH

Jamaican Pork and Sweet Potato Stew

(PAGE 120)

Four-Way Cinci

(PAGE 110)

This rustic corn bread has a hearty whole-grain texture thanks to blue cornmeal (look for it in the bulk section of natural food stores) and white whole-wheat flour. You can substitute regular cornmeal if blue cornmeal is unavailable. The hint of sweetness comes from maple syrup; use Grade A dark maple syrup for the richest flavor. Because this bread has a hint of sweetness and a rustic texture, it complements spicy, robust fare like the Jamaican stew on

page 120

and the Cinci

page 110

.

MAKES

1

CORNBREAD

SERVES

8

ACTIVE TIME

10

MINUTES

TOTAL TIME

35

MINUTES

6 Tbsp [85 g] unsalted butter

1 cup [140 g] blue cornmeal

1 cup [140 g] white whole-wheat flour

1 Tbsp baking powder

3

/

4

tsp sea salt