Страница 93

Pimento Cheese Drop Biscuits

PAIR WITH

Sausage Gumbo

(PAGE 116)

Cajun Red Beans and Rice Soup

(PAGE 61)

Soft, cheesy, and super easy to make, these one-bowl biscuits taste just like pimento cheese—the roasted red pepper and Cheddar cheese spread adored in the South. I love to dunk them into soups from the same region, especially gumbos of any kind and red beans and rice soup

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To make gluten-free pimento cheese biscuits, substitute 2 cups [310 g] of King Arthur Gluten Free Flour Blend for the all-purpose flour and proceed as directed

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MAKES

12

BISCUITS

SERVES

12

ACTIVE TIME

10

MINUTES

TOTAL TIME

20

MINUTES

2 cups [280 g] all-purpose flour

1 Tbsp baking powder

2 tsp sugar

3

/

4

tsp sea salt