Страница 96

Brazilian Tapioca and Cheese Rolls

PAIR WITH

Brazilian Seafood and Coconut Soup

(PAGE 80)

Black Bean Soup with Roasted Red Pepper Cream

(PAGE 54)

Called

pão de queijo,

or “cheese bread” in Portuguese, these little rolls are the sexy South American cousins of the chic

gougères

on

page 166

; but they rely on tapioca flour instead of wheat flour, so they’re gluten-free. They’re a little spicy thanks to the jalapeño and nicely salty from Asiago cheese, so they work well with soups that have a little spice, like the seafood and coconut soup on

page 80

and the black bean soup with red pepper cream on

page 54

.

MAKES

24

PUFFS

SERVES

6

ACTIVE TIME

10

MINUTES

TOTAL TIME

30

MINUTES

1

/

3

cup [80 ml] milk

1

/

4

cup [50 g] coconut oil