Страница 103

Index

A

Anchovies, 12

Anchovy-Garlic Butter, 137

Creamy Ca

Spicy Sicilian Clam Soup with Fregola, 82–84

Apples

Quinoa, Apple, and Cheddar Muffins, 171

Spicy Sweet Chicken Curry Soup, 102–3

Asparagus Soup, Roasted, with Cashew Cream, 30–31

B

Bacon.

See also

Pancetta

Crab Buttermilk Bisque with Sweet Corn and Bacon, 73–75

Creamy New England–Style Clam Chowder, 85

Farro Minestrone, 66–67

Korean Kimchi and Tofu Soup, 37

Mussel Stew with Bacon, Cider, and Cream, 89

Spice-Roasted Butternut Squash Soup with Bacon Crumbles, 42–44

Ba

Barley Soup, Beef, with Lots of Veggies, 109

Beans

Black Bean Soup with Roasted Red Pepper Cream, 54–55

Broken Pasta and Bean Soup, 71

Cajun Red Beans and Rice Soup, 61

cooking, 18–19

Creamy Ca

Farro Minestrone, 66–67

Four-Way Cinci

Friulian Bean and Sauerkraut Soup, 58–60

Lamb Meatball, Garbanzo Bean, Lentil, and Tomato Soup, 122–24

No-Soak Slow-Cooker Beans, 19

precooking and freezing, 25

Sausage Gumbo, 116–17

South Indian Sambar, 47

Beef

Beef Barley Soup with Lots of Veggies, 109

Beef Broth, 18

Fast Irish Stew, 125–27

Four-Way Cinci

Beer

Beer and Cheddar Bread, 157

Cajun Red Beans and Rice Soup, 61

Fast Irish Stew, 125–27

Pilot Biscuits, 143

Savory Teff Pancakes, 145

Smoked Salmon and Celery Root Chowder, 86–87

Beet and Carrot Soup, Roasted, 32

Berbere Spice Blend, 51, 53

Biscuits

Pilot Biscuits, 143

Pimento Cheese Drop Biscuits, 160

Brazilian Seafood and Coconut Soup, 80–81

Brazilian Tapioca and Cheese Rolls, 165

Bread Dough, Fresh-and-Fast Olive Oil, 20

Breads.

See also individual breads

tips for, 131–32

troubleshooting, 133

Breadsticks, Thin and Crispy, 144

Broccoli and Cheese Soup, Lighter, 38–39

Broths

Beef Broth, 18

Chicken Broth, 17

importance of, 16

packaged, 15

using hot, 25

Vegetable Broth, 17

Bulgur Soup, Persian Yogurt, Lentil, and, with Browned Herb Butter, 62–63

Butter, Anchovy-Garlic, 137

Buttermilk, 131

C

Cabbage

Friulian Bean and Sauerkraut Soup, 58–60

Korean Kimchi and Tofu Soup, 37

Cajun Red Beans and Rice Soup, 61

Carrot Soup, Roasted Beet and, 32

Cashew Cream, Roasted Asparagus Soup with, 30–31

Cauliflower

Farro Minestrone, 66–67

Roasted Cauliflower and Paprika Soup, 40–41

Celery Root Chowder, Smoked Salmon and, 86–87

Cheese

Beer and Cheddar Bread, 157

Brazilian Tapioca and Cheese Rolls, 165

Four-Way Cinci

Gruyère Cheese Choux Pastry Puffs, 166

Lighter Broccoli and Cheese Soup, 38–39

Olive and Pecorino Topping, 137

Parmigiano-Reggiano, 15

Pimento Cheese Drop Biscuits, 160

Quinoa, Apple, and Cheddar Muffins, 171

Spicy Roasted Poblano and Potato Chowder, 48–49

Zucchini, Feta, and Dill Muffins, 168

Chicken

Chicken Broth, 17

Egg and Lemon Soup with Toasted Orzo and Kale, 94–95

Mexican Chicken Noodle Soup, 100–101

Soulful Chicken Soup, 96–97

Spicy Sweet Chicken Curry Soup, 102–3

Thai Coconut Chicken Soup, 98

Tortellini Chicken Soup with Seasonal Vegetables, 91–93

Chiles

Pork and Hominy Stew with Roasted Anaheim Chiles, 113–15

Spicy Ethiopian Red Lentil Soup, 51–53

Spicy Roasted Poblano and Potato Chowder, 48–49

Chili, Four-Way Cinci

Chowders

Creamy New England–Style Clam Chowder, 85

Smoked Salmon and Celery Root Chowder, 86–87

Spicy Roasted Poblano and Potato Chowder, 48–49

Cioppino, Crab, Halibut, and Squid, 78–79

Clams

Creamy New England–Style Clam Chowder, 85

Spicy Sicilian Clam Soup with Fregola, 82–84

Coconut milk

Brazilian Seafood and Coconut Soup, 80–81

Malaysian Net Breads, 147

Thai Coconut Chicken Soup, 98

Corn

Blue Corn and Maple Skillet Bread, 152

Crab Buttermilk Bisque with Sweet Corn and Bacon, 73–75

Gluten-Free Corn Muffins, 167

Homemade Corn Tortillas, 140–41

Pork and Hominy Stew with Roasted Anaheim Chiles, 113–15

Crab

Crab Buttermilk Bisque with Sweet Corn and Bacon, 73–75

Crab, Halibut, and Squid Cioppino, 78–79

Cucumbers

Blender Gazpacho, 29

D

Demiglace concentrate, 12

Dukkah, 137

Dumplings

Featherlight Herb Dumplings, 150

Soulful Chicken Soup, 96–97

E

Eggplant

South Indian Sambar, 47

Eggs

Egg and Lemon Soup with Toasted Orzo and Kale, 94–95

Korean Egg Breads, 162

Ethiopian Red Lentil Soup, Spicy, 51–53

Everything Rye Muffins, 170

F